13/03/2021 19:41

Step-by-Step Guide to Prepare Quick Amala, beans soup, ewedu and stew

by Louis Porter

Amala, beans soup, ewedu and stew
Amala, beans soup, ewedu and stew

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, amala, beans soup, ewedu and stew. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Amala, beans soup, ewedu and stew is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Amala, beans soup, ewedu and stew is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have amala, beans soup, ewedu and stew using 18 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Amala, beans soup, ewedu and stew:
  1. Take Yam flour
  2. Prepare Beans
  3. Prepare Pepper
  4. Prepare Onions
  5. Prepare Locust beans
  6. Get Meat
  7. Get Pomo
  8. Take Offal
  9. Prepare Palm oil
  10. Get Maggi
  11. Get Ewedu
  12. Take Vegetable oil
  13. Make ready Tomatoes
  14. Take Red ball pepper
  15. Make ready Pepper
  16. Get Potash
  17. Take Garlic
  18. Make ready Ginger
Instructions to make Amala, beans soup, ewedu and stew:
  1. Put pot on fire add water allow to boil, when boiled bring your turning stick and start to pour the flour and keep turning it when thick sprinkle some water and reduce the flame and allow to cook for few minutes, when done turn again for the last time and finally put them in the warmer.
  2. Peel and wash your beans, put ur pot on fire add water to it, when its start to boil add the washed beans and allow it to cook till soft.
  3. Add in cooked meat, pomo,offal pointed pepper and onions.
  4. Add your locust beans and maggi with the palm oil.
  5. Allow them to all cook for few minutes.
  6. Remove the meats and other, bring your broom and whisk it to form a smooth paste.
  7. Note it should not be to thick because when it's cool down it will be too thick.
  8. Pick your ewedu leaves wash them and set them aside.
  9. Put your pot on fire and allow the water to boil then add in your ewedu leaves.
  10. Add In your potash and allow it to cook then use your broom to whisk it to form a smooth paste reduce the heat and add a little season and pounded pepper.
  11. Note it thise not like to much ingredient.
  12. For the stew put your pot on fire add your tomatoes pepper onions red ball peppers and allow to cook plz don't add water.
  13. When cook blend them.
  14. Set your pot on fire add your vegetable oil when hot pour in your blended tomatoes paste and allow to fry.
  15. Add little water add I your meat offal pomo maggi ginger garlic allow it to cook.
  16. After few minutes turn of the heat and your stew is ready.

So that is going to wrap it up for this exceptional food amala, beans soup, ewedu and stew recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


© Copyright 2021 The British Recipes. All Rights Reserved.