13/03/2021 13:16

Recipe of Perfect Country Style Potato Soup

by Elizabeth McLaughlin

Country Style Potato Soup
Country Style Potato Soup

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, country style potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

For a country-style potato-leek soup recipe with the best flavor, we first had to find the right variety of potato, low-starch Red Bliss. Included in your trial membership: All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country. Add bay leaf and potatoes; cover and bring to boil. Discard bay leaf, season with salt and pepper; serve immediately.

Country Style Potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Country Style Potato Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook country style potato soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Country Style Potato Soup:
  1. Get 14 Potatoes, medium, peeled and diced
  2. Make ready 1 qt Chicken broth, organic
  3. Get 2 tablespoons bacon fat
  4. Take 1/2 onion, large, finely chopped
  5. Prepare 3 garlic cloves, smashed and coarsely minced
  6. Make ready 1 teaspoon garlic salt
  7. Make ready 1/2 teaspoon ground black pepper
  8. Make ready 1 cup heavy whipping cream

A Part of Hearst Digital Media Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased. Add the potatoes to the pan and pour in your broth. Increase the heat to high, cover with lid and bring everything to boil. Once boiling, reduce the heat to Alternatively, if you like your soup chunky, leave the soup in the saucepan, and, using a potato masher, smash up the potato pieces into the broth.

Instructions to make Country Style Potato Soup:
  1. Simmer the potatoes and broth in a medium pot over medium heat. Watch out for rising foam. Simply stir the potatoes to
  2. Do not cover so the liquid can reduce to make room for the eventual cream. So you may want to turn that over the oven fan on.
  3. Saute together 2 tablespoons of bacon fat with half of a large sweet onion, finely chopped.
  4. Add the garlic and continue to cook till the edges turn brown-gold and add this to the soup. Stir well.
  5. Simmer for 5-10 more minutes. Remove from the heat. Add the salt and pepper to your tastes, then the cream. Stir well
  6. Allow the soup to cool for 5-10 minutes. Soup should be airy, creamy with a silky appearance. Serve hot garnished with shredded cheddar and chives.

Increase the heat to high, cover with lid and bring everything to boil. Once boiling, reduce the heat to Alternatively, if you like your soup chunky, leave the soup in the saucepan, and, using a potato masher, smash up the potato pieces into the broth. Potato soup is the perfect heart-warming bowlful to come home to on colder days. Try our best versions of the essential winter soup, made on Take a break from mashing spuds this fall and winter and turn those potatoes into soup instead. Made with simple, wholesome ingredients you probably.

So that’s going to wrap it up with this special food country style potato soup recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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