Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, stir-fry noodle soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Stir-fry Noodle Soup is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Stir-fry Noodle Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stir-fry noodle soup using 18 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fry Noodle Soup:
Prepare 1 handful dried wood ear mushrooms
Get 4 dried shitakii mushrooms
Prepare 1 lb pork chops, sliced in thin strips
Take 2 Tbsp corn starch
Prepare 2 tsp soy sauce
Get 2 tsp sesame oil
Prepare 1 tsp shitakii powder (optional)
Make ready oil
Prepare 2 cloves garlic, minced
Take 1/2 head Napa cabbage, sliced in 1/2 strips
Prepare 8 oz bamboo shoots, sliced
Prepare 8 oz oyster mushrooms, sliced in chunks
Make ready 4 green onions, sliced
Prepare 3 cups chicken or pork stock
Make ready 3 Tbsp soy sauce
Get 1 Tbsp black vinegar
Prepare 1 lb fresh noodles
Make ready 6 eggs
Steps to make Stir-fry Noodle Soup:
Rehydrate the mushrooms by covering in boiling water and allowing to sit for several hours. Thinly slice the shitakii and roughly tear the wood ear (also called black fungus in some Asian markets). Keep the mushrooms separate after cutting.
Combine the pork, shitakii, corn starch, 2 tsp soy sauce, shitakii powder, and sesame oil in a bowl and set aside.
Combine the cabbage, wood ear, oyster mushrooms, green onion, and bamboo shoots in a large bowl and set aside.
Gather all your ingredients mise en place. The soup will come together very quickly.
Prepare the soup base by combining the the stock, soy sauce, and black vinegar and setting over low heat.
Set a pot of water, for the noodles, to boil. Add a Tbsp of salt and a tsp of baking soda to the water. The soda will increase the pH and give you noodles more spring, like Asian style noodles.
Boil the noodles for 3 min or until al dente
Drain and rinse the noodles to stop the cooking
Place the noodles in handfuls into a bowl. Extra noodles should be stored in small zip lock bags as single servings.
Add the oil to a wok over high heat and add the garlic stirring for 30 seconds until fragrant.
Add the pork and shitakii and continue to stir fry until browning
Remove the cooked pork and set aside.
Stir fry the veggies/mushrooms until starting to brown.
Add the soup base and set heat to simmer
Make a well in the simmering soup to poach the eggs. One egg per person.
Poach the eggs. Labeling soup broth over the eggs after 3-4 minutes.
Place a poached egg in each bowl
Add soup to the noodles and egg and serve
So that is going to wrap it up for this exceptional food stir-fry noodle soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!