12/03/2021 01:23

Easiest Way to Make Award-winning Red Onion Soup

by Louisa Maldonado

Red Onion Soup
Red Onion Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, red onion soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Red Onion Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Red Onion Soup is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have red onion soup using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Red Onion Soup:
  1. Take 750 g red onion, thinly sliced
  2. Make ready 2 tbsp olive oil
  3. Get 1 knob butter
  4. Prepare 2 tsp dried thyme
  5. Take 1 tsp dried oregano
  6. Get Salt (sea salt preferred)
  7. Get Ground black pepper
  8. Get 2 tsp brown sugar
  9. Make ready 2 tsp wholegrain mustard
  10. Take 4 cloves garlic, chopped
  11. Make ready 250 ml dry white wine
  12. Prepare 1 1/2 litres beef stock (cubes fine)
  13. Take 4 slices granary bread
  14. Take Strong cheddar cheese, sliced
Steps to make Red Onion Soup:
  1. Pre-heat oven to Gas Mark 6 or electric equivalent (Circotherm 170C).
  2. Using an oven-proof sauté pan, melt the butter and oil and remove from heat. Add the onion slices, thyme and oregano and season liberally. Turn the onions over to coat them, cover the pan with foil and place in oven for 45 minutes, stirring gently at the 15 & 30 minutes stages.
  3. Take the pan briefly out of the oven to uncover, stir and add the sugar, garlic and mustard. Then stir thoroughly but gently and return to the oven, uncovered, for a further 30 minutes, stirring halfway through.
  4. Take the pan from the oven to the hob. On a medium but not too low heat, stir in the wine and bring to a bubble. After 4-5 minutes’ bubbling (occasionally stirring), transfer the sauté pan’s contents to a large saucepan or stock pot and stir in the stock. Bring all to the boil and simmer (but not too vigorously) for around 15 minutes, stirring occasionally. Taste and further season only if necessary.
  5. Meanwhile, put the slices of strong cheddar onto the granary bread and toast under a grill. I allow one thickish slice per serving but that’s obviously a matter of choice.
  6. Remove the soup from the heat and serve onto warmed soup bowls with the bread on side plates. Enjoy - dunking permitted!

So that is going to wrap this up for this exceptional food red onion soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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