13/03/2021 21:31

Simple Way to Prepare Homemade Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

by Ronnie Romero

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply
Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, slow cooked lamb shoulder with anchovy & rosemary #seasonsupply. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have slow cooked lamb shoulder with anchovy & rosemary #seasonsupply using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Prepare 1.5-2 kg shoulder of lamb on the bone
  2. Prepare 4 rosemary leaves and sprigs
  3. Get 6 garlic cloves, chopped
  4. Take 10 anchovy fillets in oil, drained and finely chopped
  5. Make ready 1 whole lemon, squeezed
  6. Prepare 3 cups red wine vinegar
  7. Make ready 3 carrots
  8. Take 2 parsnips
  9. Take 4 celery stems
  10. Make ready 1 onion
Instructions to make Slow cooked lamb shoulder with anchovy & rosemary #seasonsupply:
  1. Heat oven to 160c
  2. Chop the rosemary, then mix with the chopped garlic, anchovies and lemon juice
  3. Make 5 slashes across the top of the shoulder then rub the rosemary mixture (Step 2) all over the lamb
  4. Chop carrots, parsnips, celery stems and onion
  5. Put the vegetables on a large roasting tin and place the lamb on top
  6. Pour in the red wine vinegar
  7. Roast for 3 hours until the meat is really tender
  8. Leave to rest for 10 minutes before you serve

So that is going to wrap it up for this special food slow cooked lamb shoulder with anchovy & rosemary #seasonsupply recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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