Step-by-Step Guide to Make Favorite Steak salad

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, steak salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steak Salad makes a quick and easy midweek meal. Made with thin slices of pan-seared steak served over arugula and lettuce greens toss with a lemon vinaigrette. Try new ways of preparing steak with steak salad recipes and more from the expert chefs at Food No matter how you like your steak, these salads are well done – they're among Food Network's most. Fabulous salad - plus it's a great way to use up leftover grilled steak!

Steak salad is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Steak salad is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak salad using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak salad:

1. Prepare 1 steak - I used minute steak
2. Prepare 8 cherry tomatoes
3. Take 5 romain leaves
4. Take 1/2 yellow pepper
5. Make ready 1/2 red pepper
6. Prepare 1 avocado
7. Prepare 1/4 cucumber
8. Make ready Salt and pepper
9. Make ready Caesar dressing

DOH!!!+ Steak Salad is a hearty lunch or dinner to make your mouth water! This flavorful steak salad recipe combines juicy, pan-seared steak with fresh vegetables and a balsamic vinaigrette dressing. This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado.

Steps to make Steak salad:

1. Salt and pepper the steak, and press in
2. Fry steak in minimal oil, 1 minute on each side. (This is to cook a minute steak medium rare, So you can adapt the timing according to size/taste preferences)
3. Remove steak from pan and leave to rest for a few minutes, then slice into pieces.
4. Chop up the vegetables, the tomatoes in half and the rest into chunks.
5. Top with dressing. I chose Caesar which I tend to water down to make it easier to coat the salad

This Steak Salad is hearty enough to serve as the full meal for lunch or dinner, and has tons of flavor. Steak is pan seared and sliced thinly, then paired with ingredients like queso fresco, avocado. See more ideas about cooking recipes, food, steak salad. This delicious and filling steak salad is made with well-seasoned, sautéed sirloin and a classic In my version of a warm steak salad, rather than cook the cut of meat whole and then slice it, I do it a little. Pour remaining marinade dressing over salad.

So that is going to wrap it up for this exceptional food steak salad recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!