13/03/2021 21:17

Recipe of Super Quick Homemade Homemade Coconut Jam (Kaya) with Toast

by Joe Ford

Homemade Coconut Jam (Kaya) with Toast
Homemade Coconut Jam (Kaya) with Toast

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, homemade coconut jam (kaya) with toast. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Homemade Coconut Jam (Kaya) with Toast is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Homemade Coconut Jam (Kaya) with Toast is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade coconut jam (kaya) with toast using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Coconut Jam (Kaya) with Toast:
  1. Take 1 bunch Pandan leaves (squeeze 40ml pandan juice)
  2. Prepare 3 tbsp hot water
  3. Get 5 eggs
  4. Take 180 g sugar
  5. Get 200 ml Coconut milk (full-fat)
Steps to make Homemade Coconut Jam (Kaya) with Toast:
  1. Grind and pound pandan leaves, add a bit of hot water to get the green colour and essence.
  2. Mix eggs, sugar and milk in a bowl. Add the pandan juice.
  3. Heat bowl in a hot water bath over low heat. Continue stirring for 40-90 minutes depending on your double boil. The colour will change from yellow to green. The liquid will solidify into a paste. Store in jar and serve with toast!

So that’s going to wrap it up with this special food homemade coconut jam (kaya) with toast recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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