13/03/2021 22:12

How to Make Super Quick Homemade Lychee delight

by Sue Lewis

Lychee delight
Lychee delight

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, lychee delight. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lychee delight is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Lychee delight is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lychee delight using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Lychee delight:
  1. Make ready Lychee
  2. Prepare Soaked almonds
  3. Prepare Milkmaid
  4. Prepare Grated paneer -
  5. Prepare Saffron
  6. Get Fresh cream -
  7. Make ready Silver vark
  8. Prepare Rose water
Steps to make Lychee delight:
  1. Remove the skin and seed of the lychee.
  2. Soak the almond in rose water for one hour and remove the skin and stuff in the lychee.
  3. Cover the lychee with silver vark and keep in the fridge.
  4. Whisk the fresh cream till light and fluffy.
  5. Add saffron rose water and grated paneer and mix well.
  6. Add condensed milk and mix well.
  7. Pour the mixture in the serving bowl and add grated paneer
  8. Now at the top add the silver coated lychee.
  9. Serve chilled.

So that is going to wrap this up with this exceptional food lychee delight recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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