13/03/2021 21:12

Recipe of Quick Sig's Cornbread by Sho

by Ina Bowman

Sig's Cornbread by Sho
Sig's Cornbread by Sho

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's cornbread by sho. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Cornbread by Sho is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Sig's Cornbread by Sho is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have sig's cornbread by sho using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sig's Cornbread by Sho:
  1. Get 4 oz plain flour
  2. Make ready 2 1/2 oz caster (fine) sugar
  3. Take 1 tsp salt,
  4. Prepare 1 tbsp baking powder
  5. Take 6 oz cornmeal or polenta
  6. Make ready 12 oz fluid, milk
  7. Prepare 2 eggs
  8. Take 3 oz butter melted
  9. Make ready 4 oz margerine,melted
Steps to make Sig's Cornbread by Sho:
  1. Preheat oven to 400C/200F/ gas 6 and line a 9x5 inch loaf tin with grease proof paper and grease
  2. Sift flour,sugar salt and baking powder into a mixing bowl
  3. Add cornmeal,mix in,make a well in middle
  4. Whisk together milk,eggs,butter and margerine,pour mixture into well.Stir until just blended,you must not overstir
  5. Place in tin and bake until a skewer inserted in the centre comes out clean, about 40 -45 minutes.
  6. Serve hot or at room temperature.

So that’s going to wrap this up for this exceptional food sig's cornbread by sho recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Recipes. All Rights Reserved.