Simple Way to Make Favorite MIRCHI  KA  SALAN

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mirchi  ka  salan. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Mirchi ka salan recipe With step by step photos - mirchi ka salan is a lightly spiced, creamy & slightly tangy curry This Mirchi ka salan is a request recipe for one of my dear readers. in urdu language. Hyderabadi Mirchi Ka Salan Recipe is the most authentic recipe in Hyderabad made with Mirchi that is green chillies and relished along with Biryani. Mirchi Ka Salan is perfect with below biryani recipes In Hyderabad, Mirchi Ka Salan is traditionally served as an accompaniment to biryanis.

MIRCHI  KA  SALAN is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. MIRCHI  KA  SALAN is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook mirchi  ka  salan using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make MIRCHI  KA  SALAN:

1. Make ready 5 Capsicum cut into slices
2. Prepare 1 Onion chpped
3. Prepare 1 tsp Seasame seeds
4. Get 1 pinch Asafoetida
5. Get 1 Tomato chopped
6. Get 1 tsp Coriander seeds
7. Prepare 1 tsp Poppy seeds
8. Get 1/2 cup Grated Fresh Coconut
9. Get 1 tsp Turmeric powder
10. Take 1 tsp Red chilli powder
11. Make ready 1 tsp garlic and green chilli paste
12. Get As needed Curry leaves
13. Make ready to taste Salt
14. Take As needed Oil for frying

Mirchi Ka Salan or curried chilli peppers is a delicious, complex dish originally from Hyderabad, but Here is how to make it. Mirchi ka Salan is thin, spicy curry made with long green chillies, peanut. Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe. A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost. "Mirchi ka Salan" is a popular Hyderabadi dish.

Steps to make MIRCHI  KA  SALAN:

1. Dry roast coriander seeds, 2 dry red chilli, poppy seeds, seasame seeds, coconut. Cool it and keep aside. Heat oil in kadai. Add curry leaves and mustard seeds. Fry for few minutes., Add chopped onion fry till it become light brown in colour. Then add capsicum cut into slices. Saute it fore few minutes.
2. Add salt. So that the capsicum cook fast. Add chopped tomato and Asafoetida / hing and fry for few minutes.
3. Add turmeric powder, red chilli powder and the grind masala. Mix well and cook for 3 minutes.
4. Add water as needed. Cook till it becomes gravy. Once it is done
5. Transfer to a serving dish and serve immediately with hot…rice and dal….

Mirchi Ka Salan Recipe, How To Make Mirchi Ka Salan Recipe. A slight punch of this tangy based gravy is perfect to have with any biryani to relish the flavors to utmost. "Mirchi ka Salan" is a popular Hyderabadi dish. Generally speaking, Hyderabadi dishes are very spicy and aromatic, and this is one of them. Even the name of this dish "Mirchi ka salon" reflects that. Mirchi ka salan is a hyderabadi delicacy which is generally made as an accompaniment for Biryani and can also be had with rotis and rice too.

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