Recipe of Gordon Ramsay Thermomix Red Date Sticky Toffee Puddings
by Lelia Copeland
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, thermomix red date sticky toffee puddings. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thermomix Red Date Sticky Toffee Puddings is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Thermomix Red Date Sticky Toffee Puddings is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook thermomix red date sticky toffee puddings using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Thermomix Red Date Sticky Toffee Puddings:
Take Sticky Toffee Sauce
Prepare 60 g unsalted butter, cut into pieces
Take 60 g brown sugar
Make ready 75 g golden syrup
Make ready 40 g full cream milk
Get 1/4 tsp natural vanilla extract
Take Red Date Sticky Toffee Puddings
Prepare 150 g pitted red dates (jujubes)
Prepare 1 1/2 tsp bicarbonate of soda
Get 180 g water
Prepare 40 g unsalted butter, cut into pieces
Make ready 110 g dark brown sugar
Prepare 150 g plain flour
Make ready 1/2 tsp baking powder
Make ready 1 egg
Instructions to make Thermomix Red Date Sticky Toffee Puddings:
Place water into mixing bowl and heat 4 min/100°C/speed 1, then pour hot water over pitted dates and bicarbonate of soda. Set aside and allow dates to soak for 20 minutes.
Butter and flour 6 x soufflé dishes and warm oven to 180 degrees Celsius
Sticky Toffee Sauce: - Place butter, soft brown sugar, golden syrup, milk and vanilla extract into mixing bowl and cook 7 min/100°C/speed 2. Transfer into a serving jug and cool for 10 minutes before placing into refrigerator to thicken. Meanwhile, make puddings.
Puddings: Place reserved dates and soaking water, butter, dark brown sugar, flour, baking powder and egg into mixing bowl and mix 20 sec/speed 5, then divide evenly between prepared soufflé dishes. Rinse mixing bowl.
Cook in oven for 35 to 40 minutes or until a toothpick comes out clean. Let cool for 15 minutes, then turn out onto cooling rack for the remainder of the cooling time.
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