Steps to Make Super Quick Homemade Pan-seared chicken with cilantro dill cream
by Franklin Abbott
Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan-seared chicken with cilantro dill cream. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pan-seared chicken with cilantro dill cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Pan-seared chicken with cilantro dill cream is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pan-seared chicken with cilantro dill cream using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan-seared chicken with cilantro dill cream:
Make ready 4 chicken breast halves, boneless and skinless
Get 1 tsp kosher salt
Prepare 1 tsp sugar
Make ready 1 tsp dried oregano
Make ready 1/2 tsp sweet paprika
Make ready 1/2 tsp cumin
Prepare 1/2 tsp ground black pepper
Make ready 1 jalapeno pepper, halved
Get 2 cloves garlic
Get 1/4 cup fresh cilantro
Make ready 1/4 cup fresh dill
Make ready Juice of 1/2 lemon
Make ready 1/2 cup sour cream
Instructions to make Pan-seared chicken with cilantro dill cream:
Sandwich the chicken breasts between 2 sheets of parchment paper and pound them with a kitchen mallet or heavy pot until they're about 2 cm thick.
Combine the salt, sugar, oregano, paprika, cumin and black pepper and sprinkle the mixture onto the chicken. Add a glug of extra virgin olive oil and rub the spices into the meat until thoroughly coated.
Lay the chicken breasts into a large pan on medium-high heat and let fry for 6 minutes. Flip them over and fry 6 minutes on the other side.
While you're waiting for the chicken, make the cilantro dill cream. Remove about half of the seeds from the jalapeno, then chop the pepper and throw it into a food processor. Add the remaining ingredients, plus a pinch of salt, and blitz until you have a slightly chunky sauce.
Once cooked, remove the chicken breasts to a plate and let them rest for 5 minutes before carving. Serve topped with the herb cream.
So that’s going to wrap it up for this special food pan-seared chicken with cilantro dill cream recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!