14/09/2020 01:42

Recipe of Jamie Oliver Chicken pies

by Emily Tate

Chicken pies
Chicken pies

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken pies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken pies is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chicken pies is something which I have loved my entire life. They’re nice and they look fantastic.

Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. A collection of gorgeous, golden chicken pie recipes from some of Britain's greatest chefs. From easy chicken and mushroom pie to spectacular pithiviers.

To begin with this recipe, we must first prepare a few components. You can cook chicken pies using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Chicken pies:
  1. Make ready 400 g Chicken fillets
  2. Make ready 1 kg potatoes
  3. Prepare 1 leek
  4. Get 1 red onion
  5. Make ready 4 carrots
  6. Prepare 1 pack shortcuts pastry (I made my own)
  7. Get 1 pack puff pastry
  8. Get 1 pack bacon lardons
  9. Get 1 small tub of chive Philadelphia
  10. Get 1/4 tsp Garlic salt
  11. Make ready 1/4 tsp onion salt
  12. Prepare 1 tbsp chicken seasoning
  13. Prepare 1-2 tbsp cornflour
  14. Prepare 100 ml water
  15. Take 400 ml milk

Chicken, Bacon & Leek Cottage Pie Recipe This cottage pie packed with succulent chicken thighs & crispy bacon will go down a treat at any family meal. A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms.

Instructions to make Chicken pies:
  1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet.
  2. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)
  3. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges.
  4. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!

A traditional chicken pie will contain plenty of fabulous fresh vegetables including carrots, peas, leeks or onions. Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Creamy Chicken pot pie with puff pastry and vegetables - comfort food bliss! #ComfortFood #Pie #chickenpie #potpie #chickenpotpie #puffpastry #puffpastrypie. Loads of delicious chicken pie recipes for classics like chicken and leek pie, chicken and mushroom pie, as well as tasty ideas like curried chicken puff pastry parcels. If the last chicken pot pie you ate came from a little green box in the freezer section, you've been missing out on arguably the most classic — and most indulgent — of chicken dinners.

So that’s going to wrap this up with this special food chicken pies recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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