Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, honey-mustard chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Honey-Mustard Chicken is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Honey-Mustard Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey-mustard chicken using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey-Mustard Chicken:
Get Chicken Breasts (boneless, skinless…about 1 lbs.)
Prepare Campbell's Condensed Cream of Chicken Soup (10 3/4 oz)
Make ready Butter or Margarine
Make ready Spicy Brown Mustard
Get *Optional: Hot Cooked Rice or Shortcut Risotto Verde (see recipe link in directions)
Make ready *Optional: 1/2 teaspoon Orange Peel (grated)
Steps to make Honey-Mustard Chicken:
Melt butter in 10 inch skillet over medium-high heat. Add chicken and cook for about 10 minutes or until browned on both sides. Remove chicken and set aside. Wipe out skillet.
In same skillet, combine soup, mayonnaise, honey, and mustard (and orange peel, if using). Heat to boiling, return chicken to skillet, reduce heat to low, and cover. Cook for 5 minutes or until chicken is cooked through (no longer pink), stirring occasionally.
So that’s going to wrap it up with this exceptional food honey-mustard chicken recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!