How to Make Award-winning Soto Ayam Lamongan / Indonesian Chicken Yellow Soup
by Todd Owens
Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, soto ayam lamongan / indonesian chicken yellow soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Soto Ayam Lamongan / Indonesian Chicken Yellow Soup is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have soto ayam lamongan / indonesian chicken yellow soup using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
Prepare Ingredients A
Make ready 1 whole chicken (medium)
Get Or you can use any type of chicken pieces but don't use boneless chicken
Prepare 1 lemon or lime
Get Ingredients B
Make ready 8 cloves garlic
Take 1 big onion or you can use a few pieces of shallots
Get 1 tbsp coriander seeds
Get 5 pcs candlenuts
Prepare 2 cm size ginger (thumb width)
Prepare 5 cm size turmeric (finger width)
Make ready Vegetable oil or Sunflower oil
Get (please don't use olive oil)
Make ready Ingredients C
Make ready 4 cm size Galangal
Get 2 pcs Lemongrass
Prepare 15 pieces Lime leaves
Make ready Ingredients D
Take Celery (1 or 2 sticks)
Prepare 1 leek
Make ready Ingredients E
Prepare Koya or Prawn Crackers crumble
Make ready 4 cloves fried garlic
Prepare 7 pcs fried prawn crackers
Steps to make Soto Ayam Lamongan / Indonesian Chicken Yellow Soup:
Rub chicken with salt and lemon juice. Let it sit while you prepare the other ingredients.
Blend all ingredients B until smooth.
Boil some water in a huge pot which you will use to cook Soto, add all ingredients C. Do not put too much water, you can always add more during the cooking process. If you add too much in the beginning, you might end up with weak flavour of Soto.
Rinse chicken with running warm water or pour hot water over the chicken.
Put the chicken in the pot.
Auté the blended Ingredients B until it becomes fragrant and the colour turns darker, the pale paste will turn to nice yellow colour.
Add the cooked paste into the pot, and add half tbsp of salt. Simmer for 1 hour.
Chop all ingredients D and add into the pot. Let it simmer again for another 15 minutes.
Taste it before adding more salt and sugar, I don't usually add sugar because leek gives a lot of natural sweetness. You can add pepper if you like. Let Soto sit for half day to get stronger flavour.
Koya is a type of condiment, originally from East Java. Slice garlic thinly and fry them until golden brown. Crush the fried garlic and fried prawn crackers until it becomes powder or crumble, add salt as you like.
So that’s going to wrap this up for this special food soto ayam lamongan / indonesian chicken yellow soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!