13/03/2021 17:33

Recipe of Super Quick Homemade Lemon Drizzle Cake

by Zachary Ballard

Lemon Drizzle Cake
Lemon Drizzle Cake

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lemon drizzle cake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Drizzle Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon Drizzle Cake is something which I’ve loved my entire life.

Bake a classic lemon drizzle cake with this easy recipe, perfect for everyday baking and occasions. Find more cake recipes at BBC Good Food. How to make a Lemon drizzle cake, quick & easy step by step instructions from start to finish. Please checkout the channels new recipe Book in the website.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lemon drizzle cake using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lemon Drizzle Cake:
  1. Get 220 g Self Raising Flour
  2. Prepare 220 g Stock (or butter)
  3. Take 220 g Caster Sugar
  4. Take 4 Eggs
  5. Get Zest of 1 lemon 🍋
  6. Take Soak (pre drizzle)
  7. Make ready Juice of 1.5 lemons
  8. Make ready 80 g Caster Sugar
  9. Take 1 tsp water
  10. Take 1 tsp agave
  11. Take Drizzle
  12. Get Juice of half a lemon 🍋
  13. Prepare 20 g Caster Sugar
  14. Take Zest of half a lemon

This lemon cake is sure to. Where does lemon drizzle cake come from? Lemon drizzle cake is thought to be an English invention going back at least a few hundred years! It was recently voted England's favourite cake flavour and I.

Steps to make Lemon Drizzle Cake:
  1. Pre heat the oven to 160 degrees. - Using electric whisk mix the Stock and caster sugar.
  2. Add 1 egg at a time, using the lowest setting.
  3. Sift in the flour and add zest. Mix using hand whisk.
  4. Line the tin and spoon 🥄 in the mixture. Use back of spoon to smooth out.
  5. Put in the oven to bake for 50min.
  6. Take the cake out of the oven and mix together the lemon juice, agave and water. Pierce the cake using skewer and spoon on the mixture. Let it soak in for 10min.
  7. Now mix the drizzle ingredients, using half of the zest. Spoon down the centre of the cake. Use the remaining zest to sprinkle over the top.
  8. Leave to cool completely, and enjoy.

Lemon drizzle cake is thought to be an English invention going back at least a few hundred years! It was recently voted England's favourite cake flavour and I. This lemon drizzle cake is so fluffy, zingy and delicious! Drizzled with lemon icing and topped sugar paper flowers it makes a fantastic Easter cake! Tuck into this delicious lemon drizzle cake recipe.

So that is going to wrap this up for this special food lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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