13/03/2021 20:52

Recipe of Award-winning Pfeffernuse Cookies

by Lou Stephens

Pfeffernuse Cookies
Pfeffernuse Cookies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pfeffernuse cookies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pfeffernuse Cookies is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Pfeffernuse Cookies is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pfeffernuse cookies using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Pfeffernuse Cookies:
  1. Make ready 4 cup all-purpose flour
  2. Take 1 tsp baking powder
  3. Take 1/2 tsp baking soda
  4. Get 1 tsp white pepper (ground)
  5. Prepare 1 tsp cinnamon
  6. Make ready 1/2 tsp ground nutmeg
  7. Get 1/2 tsp cardamom
  8. Prepare 1/2 tsp ground ginger
  9. Take 3/4 tsp salt
  10. Make ready 3/4 cup softened butter
  11. Take 1 cup brown sugar, packed
  12. Prepare 1/2 cup molasses
  13. Get 2 eggs
  14. Make ready 3/4 cup chopped almonds
Instructions to make Pfeffernuse Cookies:
  1. Preheat oven to 350
  2. Combine dry ingredients and set aside
  3. In separate bowl, cream the butter, sugar, molasses, and add eggs,one at a time, until well combined.
  4. Stir in dry ingredients, 1/2 cup at a time. Add almonds.
  5. Roll into 1 inch balls and place an inch apart on an ungreased baking sheet. Bake 11-14 minutes.
  6. Cool and enjoy!
  7. If desired, you can roll them in powdered sugar afterwards.

So that’s going to wrap it up for this special food pfeffernuse cookies recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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