Step-by-Step Guide to Prepare Quick Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins
by Stella Dawson
Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jalapeño-cheddar beef mac w/ caramelized red onion corn muffins. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have jalapeño-cheddar beef mac w/ caramelized red onion corn muffins using 21 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
Make ready 1 lb macaroni noodles
Take 2 C shredded cheddar cheese
Make ready 4 T butter
Get 2 T flour
Get 2 C milk
Get 1 roasted red bell pepper
Get 1 pinch sugar
Prepare 4 jalapeños; small dice
Prepare 1 red onion; small dice
Make ready 1 C sweet corn
Prepare 1 lb ground beef
Get 2 t smoked paprika
Make ready 2 t onion powder
Prepare 1 t cumin
Prepare 1/2 t garlic powder
Take 1 box Jiffy corn mix
Take 1 egg
Prepare 1/3 C milk
Get as needed vegetable oil
Take as needed olive oil
Prepare as needed kosher salt & black pepper
Steps to make Jalapeño-Cheddar Beef Mac w/ Caramelized Red Onion Corn Muffins:
Cook noodles until al dente in boiling, salted water. Drain. Drizzle a tiny bit of olive oil or melted butter over the noodles.
Heat a medium sized saucepot with no oil or butter. Add ground beef. Season with salt, pepper, smoked paprika, cumin, onion powder, and garlic powder.
Lay jalapeños and half the onions atop beef. Cook both sides over high heat until browned.
Add diced tomatoes. Stir. Cook 2 minutes. Add corn and fold in.
Melt 4 T butter in a seperate saucepot. When butter begins to slightly bubble, add flour slowly while whisking. Cook 1 minute. Add milk while whisking. Continue to whisk and cook over medium heat for about 5 minutes until mixture reduces slightly.
Puree roasted bell pepper with a pinch of salt, sugar, and enough olive oil just for a smooth consistency, about a tablespoon.
Add bell pepper puree and cheese slowly while whisking. Cook 2 minutes.
Combine cheese sauce, beef, and noodles. Stir together.
For corn muffins, pour enough vegetable oil to cover the bottom of a small saute pan. Add remaining onions and a pinch of salt and sugar. Cook on high heat for 1 minute, then reduce to low heat and cook until caramelized, about 10 minutes. Follow instructions for Jiffy corn muffins and fold in caramelized onions.
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